The fluffy idlis
made out of a batter
of rice and urad dhal
is served for breakfast
in every South Indian household.
The idlis
steam boiled in a vessel
specially designed
with a plate having a capacity
of five to seven or more
as the case may be.
Idlis have taken various forms
mini, maxi, and medium
the sizes vary, so does the variety
on with a slice of a carrot on it.
the other with a mix of Rawa
all being an improvisation
nothing to beat the original.
—
Meenas Poems 