Categories
thoughts

Eat Cakes


Eat cakes if not you have bread
could make one cautiously tread
being that the inhibitions in a shed
has made the Queen come out with a bled
she being of a royal blood
could never realize the common thread
she comes with an alternative instead
being that of cakes all the more in fled
Queens relax and relish the delicacies all glad
not so with the commoner who struggles while being sad
a garish remark it seems all too bad
would not be made by her if she really had
one of being to work for a penny all too hard
for her pennies are small and need not be shared. eat cakes

Categories
thoughts

Being Mulish


Fails to understand

why not I do not know

could be of ignorance

nay not I feel

be major on indifference

want not to understand

act as though he is  innocent

not I think so in the  reality

it is  being done wantonly

all cause of indifference

wants not  to understand

I attribute it to adamancy

could be  entirely a stubborness

do not know what to call

lo! it is mulish being the apt  one .Mulish

 

Categories
thoughts

A Rhyming Lyric


Love that holds

beauty that beholds

suspicion that withholds

being these in hold

one goes about bold

has to be told

not to fold

opportunity is gold

whilst it is rolled

grab it before it becomes cold

a practice  of old.kssr-year-5-literature-poem-59-638

 

 

 

Categories
thoughts

To Many In A Way


Let that be how you live

could be of an eyesore to some

being in a sense of envy

the way you dress

attired in an immaculate white

could hurt many in a way

the way you carry yourself

with dignity and charm

could incite many in a way

the manner you speak and interact

would ignite many in a way

the food you eat with caution

could also kindle fury to many in a way

so be that your life

a cause of flutter to many in a way.

 

Categories
thoughts

The Sumptuosity And Splendour


The ingredients that make a dish

could be of varied quality

the best be not the substance

if one goes not by the standard .splendour

I know a woman who  is independent

cooks  on not any recipe  as such

has her own way to process

measures not in spoons or in grams

just picks and mixes in the stuff

her fingers be her own measure

salt she just sprinkles as she cooks

so does she adds spice and chilly

the way she wants and she likes

it is all in her  eyes and hands

no particular study nor any precise definition

the final preparation is so delicious and mouth watery

provokes one to take again and again

she does not teach or instruct

as she does not possess any regular formula

it is the watchful eye that sees  and performs

it is the deft finger that executes  in strength

while the ladle clatters on the pans and pots

a sumptuosity   and splendour all too well seen.