Being used to a variety
both in food and attire
with a tradition interlocked
I seem to be a difficult person.
Food should have a taste
not to go away from the old
never to turn and deviate
always to the recipes of old.
Attire should have a grace
not to be lead astray
never to divert and copy
always to the modesty in play.
That be my ideas of the essentials
never to cross over in differential
a sticker to the old order
flexible to the modern with modesty in mind.