The Caramel Custard

Eating the custard

 with fruits and nuts on it

 gives   lip smacking  taste

with the icy dessert melting

flowing into the mouth gently

getting into the throat  with a chill

giving a feeling of happiness

that goes with the cheer

making the face bloom with mirth

theerby intoxicating the mind and belly

not in the usual way  of dizziness

not in the manner of   random mood

but with the lovely gesture

with that of great appreciation

and a greater mirth all in a way.